Tea Culture

Exploring the World of High-Quality Japanese Green Tea from Shizuoka Prefecture

Japanese green tea, also known as “sencha,” is a beloved beverage enjoyed by people all over the world. One of the most famous and high-quality types of green tea comes from Shizuoka Prefecture, located in central Japan.

Shizuoka is considered the largest tea-producing region in Japan, and is responsible for producing more than 40% of the country’s tea. The prefecture’s mild climate, fertile soil, and ample rainfall make it the perfect location for growing green tea. The tea plants are grown on rolling hillsides, and the combination of sunlight and cool breezes creates a unique and flavorful tea.

One of the most famous types of green tea from Shizuoka is “Shizuoka Sencha.” This type of tea is made using the first flush of tea leaves, which are hand-picked in the spring. The leaves are then steamed and rolled to bring out their flavor and aroma. Shizuoka Sencha is known for its delicate taste and aroma, as well as its bright green color.

Another popular type of green tea from Shizuoka is “Houjicha.” This type of tea is made by roasting green tea leaves over high heat, which gives it a unique, toasty flavor and a deep reddish-brown color. Houjicha is lower in caffeine than other types of green tea, and is often enjoyed as a comforting, warm beverage in the evenings.

Shizuoka green tea is also famous for being grown on high elevations, like Fuji mountain. Teas grown there are called “Fuji-sencha” and has a richer flavor profile and more body due to the different temperature and more mist during the growth process.

In addition to enjoying a cup of green tea, visitors to Shizuoka can also visit tea gardens and learn about the traditional methods of growing and producing green tea. Many tea gardens offer tours and tastings, and some even have tea houses where visitors can enjoy a meal while taking in the beautiful views of the tea gardens.

In conclusion, green tea from Shizuoka Prefecture is considered some of the best in the world, offering a wide range of flavor profiles from delicate to rich, as well as its wide variety of roasting degree which goes from light to dark. The prefecture’s natural environment and traditional methods of growing and producing tea ensure that each cup of Shizuoka green tea is of the highest quality. So, next time you decide to enjoy a cup of green tea, give Shizuoka green tea a try.

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