Recipes

Tea Creations: A Chonky Tea Time with a Sencha No Bake Cheesecake

No, we do not mean that you are chonky. We mean that the sencha no bake cheesecake is! This hearty recipe was brought to life by one of our staff and we think he does great work. It is great for when you are desiring sencha and, in that same exact millisecond, desire a no bake cheese cake. To make it vegan…

  • Use a plant-based milk, cream cheese, and whipping cream
  • Use agar instead of gelatin

Here is a video where we should this recipe:

We start by letting milk and sencha leaves sit together for one hour. Then, add these to a blender and bring to a simmer. Pour into a bowl and add lime juice and gelatin (if you are vegan, you can find a way to add in agar.) Mix these together.

In a separate bowl, mix cream cheese and sugar until smooth. On ice or a cold water bath, mix all these ingredients together. Add some whipped heavy cream and mix it together. Add this mixture on top of some pie crust and let it sit overnight in the refrigerator. Top with extra whipped heavy cream and a piece of lime. Enjoy with some sencha!

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